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Welcome to this unique 101-level course, introducing the key fundamentals of the animal fats, vegetable oils, and biofuel markets. Get a comprehensive overview covering these dynamic markets’ basics and key factors, offering a solid foundation for those entering this complex industry. Fastmarket’s Agri editorial team leaders have meticulously curated this training program, bringing together decades of cumulative industry expertise.

The training agenda includes:

Animal fats, used cooking oil and distiller’s corn oil: supply and demand basics

• Understanding the basics: Main characteristics of animal fats, used cooking oil and distiller’s corn oil
• Production origins: Explore the sources of these commodities and gain insights into annual production volumes
• Supply chain: Uncover the factors that define supply chain dynamics
• Demand factors: Identify key players in the market and main demand drivers

Soybean and canola oil

• Defining the essentials: Understanding soybean and canola oils, exploring their origins and characteristics
• Production insights: Learn about annual production volumes of these vegetable oils
• Supply determinants: Examine the various factors that affect supply of soybean and canola oil
• Market participants: Understand the key players and driving forces behind the demand for these products

Biofuels – renewable diesel, biodiesel and sustainable aviation fuel

• Main characteristics: Explore the distinctions between renewable diesel, biodiesel and sustainable aviation fuel
• Compliance programs overview: Gain insights into compliance programs such as LCFS, RFS, CFP, understanding their significance
• Price influencers: Investigate the factors that sway program credit prices, including renewable identification numbers (RINs) values

FM panel – AMA to close out

Final discussion: An open-floor Ask Me Anything (AMA) session, giving you more insights and enriching your understanding of the biofuel and feedstock markets.

Expand your industry knowledge by learning directly from industry experts.

17.00-18.30 Cocktail party